1/4 cup butter, melted
3 Tablespoons cocoa powder
1 1/2 cups sugar
2 eggs, beaten
1/2 cup evaporated milk
1 Tablespoon vanilla
1 - 9 inch pie shell
1. Melt butter
2. Add cocoa powder, sugar, eggs, evaporated milk, and vanilla.
3. Pour into unbaked pie shell
4. Bake @ 350 degrees for 30 minutes. Be careful not to over bake as this will affect the taste.
5. Cool for at least one hour before serving and store leftovers in the fridge.
This is one of those wonderful pies that my Mom makes every Thanksgiving and Christmas. I have many really warm memories of family holidays that include fudge pie. It is now a tradition in my family to make this for every holiday.
3 Tablespoons cocoa powder
1 1/2 cups sugar
2 eggs, beaten
1/2 cup evaporated milk
1 Tablespoon vanilla
1 - 9 inch pie shell
1. Melt butter
2. Add cocoa powder, sugar, eggs, evaporated milk, and vanilla.
3. Pour into unbaked pie shell
4. Bake @ 350 degrees for 30 minutes. Be careful not to over bake as this will affect the taste.
5. Cool for at least one hour before serving and store leftovers in the fridge.
This is one of those wonderful pies that my Mom makes every Thanksgiving and Christmas. I have many really warm memories of family holidays that include fudge pie. It is now a tradition in my family to make this for every holiday.
No comments:
Post a Comment