4 (4-ounce) boneless skinless chicken breast halves
2 tablespoons Butter
1 teaspoon chopped fresh garlic
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons lemon juice
8 (1 cup) green onions, sliced 1-inch
1 cup fresh mushrooms, halved
Lemon slices
Fresh parsley
Flatten each chicken breast half to about 1/4-inch thickness by pounding between sheets of waxed paper.
Melt Butter in 10-inch skillet until sizzling; add chicken, garlic, salt and pepper. Cook over medium heat, turning chicken occasionally, until no longer pink (5 to 6 minutes). Place chicken on serving platter; keep warm.
Add lemon juice to drippings in pan. Add green onions and mushrooms. Continue cooking, stirring constantly, until heated through (2 to 3 minutes). Spoon mixture over chicken. Garnish with lemon slices and parsley.
*I like to add capers to this dish and serve it with lemon Orzo*
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This looks so good! I am going to try it out this week, I think! Have you made it, and what do you serve it with!
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