2 large boneless, skinless chicken breast, cubed
1 Cup Flour
1 1/2 Cup Cracker Meal
1/4 tsp. Paprika
2 Cup Water
2 Chicken Bouillon Cubes
2 1/2 tsp. Fines Herbs
Peanut Oil for frying
Place water in large bowl; add 1/4 teaspoon Fines herbs and dissolve bouillon cubes in mixture. Place cubed chicken in water, mix, cover and place in refrigerator for 12 hours.
Mix flour, cracker meal, 2 teaspoon fines herbs, and paprika in large bowl. Heat peanut oil for deep frying. Drain chicken from water mixture. Coat nuggets in flour and cracker mixture and fry in small batches until golden. Remove from oil and drain on paper towels. Be careful not to get the oil to hot and burn the chicken or all the remaining chicken will taste burned.
"I use Fines Herbs in my chicken recipe because that is the seasoning that Kentucky Fried Chicken uses in their original recipe chicken. If you can't find it you can order it online from Penzeys Spices here in Minneapolis or you can use McCormick garlic and herb seasoning.
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