Chocolate Chip Toffee Bars

2 1/2 cups all purpose flour
2/3 cup packed light brown sugar
1 & 1/2 sticks butter or margarine (3/4 cup)
1 egg, slightly beaten
2 cups chocolate chips
1 cup coarsely chopped pecans
1 can sweetened condensed milk
1 - 10 oz. package English Toffee Bits

Preheat oven to 350 degrees. Grease 13X9X2-inch baking pan. Stir together flour and brown sugar. Cut in butter until mixture resembles course crumbs. Add egg; mix well. Stir in 1 1/2 cups chocolate chips and the nuts. Reserve 1 1/2 cups crumb mixture. Press remaining crumb mixture into bottom of prepared pan. Bake 10 minutes. Pour sweetened condensed milk over hot crust; top with 1 1/2 cups Toffee bits. Sprinkle reserved crumb mixture and the rest of the chocolate chips over top. Bake 25 to 30 minutes or until golden brown. Remove from oven and sprinkle with remaining toffee bits. Cool completely. Cut into bars.

I have been making these bars for about 20 years! They are always a huge hit with my family and everyone else!