Poppy Seed Chicken

4 to 5 Chicken breasts, cooked and chopped
Olive Oil
2 cans Cream of Chicken soup
8 oz. sour cream
2 Tablespoons poppy seeds
2 cups seasoned Pepperidge Farms Stuffing mix (little cubes, not instant)
1 stick of butter or margarine

Broil the chicken with a little olive oil and salt and pepper until done, cool slightly and chop. spray a 9 x 13' pan with Pam and place the chopped chicken in it. Mix soup, sour cream and poppy seeds. Pour over the chicken and stir to blend. Sprinkle the stuffing mix over the top of chicken mixture. Cut up the butter into 'pats' and place evenly over the stuffing. Bake at 350 degrees for about 30-40 minutes or until bubbly

My Sister caters a business luncheon every Wednesday and when this is on the menu she always has double the amout of people RSVP! Hope your family enjoys this really easy and yummy recipe!