1 small container sour cream
1 cup miniature marshmallows
1 package (3.4oz.) Pistachio flavored instant pudding
1 can crushed pineapple, with the juice
1/2 cup pecans, chopped
1 1/2 cups whipped cream, thawed
combine first 5 ingredients in large bowl, stirring well. Add whipped cream and stir to blend. Refrigerate for at least 1 hour.
This takes me back to my childhood! Every good southern woman knows how to make this salad....now all you good Minnesotans know too!
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