Mexican Chef Salad

4 tomatos ,chopped
1 large head of iceberg lettuce, chopped
1 bunch green onions, chopped
1 cup grated cheddar cheese
1 small bag of Frito's corn chips
1 small bottle of Catalina dressing, No Substitutes!
1 (15 oz) can of Ranch style beans, drained and rinsed
2 avocados, chopped

Toss all ingredients together in a large bowl. Serve Immediately.
If you want to take it to a party, mix everything except the Frito's, Catalina and avocados. Add them right before serving.
I add 1/2 pound of ground beef and use this for a summer meal, my kids love it!!!!"

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