8 Roma Tomatoes Diced
2 Cans White Shoe Peg Corn, drained
2 Cans Black Beans, rinsed and drained
1/2 Red onion, chopped
1 small can sliced black olives
2 Tablespoons Fresh Cilantro, chopped
1 teaspoon Cumin
1 teaspoon Garlic Powder
Salt to taste
1 Lime
Mix all ingredients in a large bowl, squeeze juice from Lime on top and stir gently. Serve with tortilla chips.
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