Chocolate Fondue

1 package semi-sweet chocolate morsels (I use Gheradelli)
1 can sweetened condensed milk
1/2 cup heavy whipping cream
1 teaspoon vanilla

combine all ingredients in fondue pot and heat on lowest setting stirring until smooth. Continue to stir occasionally while serving to make sure its not scorching. If you do not have an electric fondue pot you can bake this in the oven for 10 minutes at 350 degrees F.
Serve with strawberries, pretzels, marshmallows, Ritz bitz with peanut butter, pound cake cubes, bananas, pineapple, or anything else that tastes good with chocolate!

*Variation - replace the semi-sweet chocolate morsels with white chocolate*

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