1 pkg. Jimmy Dean Hot sausage, thawed
2 1/2 cups Bisquick baking mix
1 small yellow onion, chopped
3 cups pepper jack cheese, grated
1 teaspoon cayenne pepper
mix all ingredients by hand until well blended in large bowl. Cover and chill for about 30 min. Roll into 1 inch balls and bake on lightly greased baking sheet at 400 for about 20 min or until light brown. Serve with horse radish and ranch dressing.
If you want to make these ahead of time, or if you are traveling with them, you can roll them up and then freeze them, they work great this way, just leave them out for about half an hour before baking.
This another case of I tried a Paula Deen recipe and thought it needed a little more kick so I revamped it and made it my own! The first time I made these my good friend Jim VerWoert took one bite and said "my mouth is having an orgasm!" That is when I knew we had a hit!
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