6 Tablespoons milk
2 large eggs, lightly beaten
1 1/2 cups Italian seasoned bread crumbs
1 package frozen cheese or cheese and sausage filled ravioli, thawed
Vegetable oil
Grated Parmesan cheese
Spaghetti Sauce
Combine milk and egg in a small bowl. Place breadcrumbs in a shallow bowl. Dip Ravioli into egg mixture and then dredge in breadcrumbs coating evenly.
Pour oil into a dutch oven to a depth of 2 inches. heat to 350. Fry ravioli a few at a time, 1 minute on each side or until golden brown; drain on paper towels. Sprinkle with parmesan cheese and serve immediately with warm spaghetti sauce.
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