3 small cloves of garlic, minced
1/2 cup Parmesan cheese, grated
4 green onions, chopped
1 (4 oz.) can of black olives, chopped
2 cups Real Mayonnaise
1/2 cup cheddar cheese, grated
2 loaves of french baguette bread, sliced thin
Mix all ingredients (except bread) in large airtight bowl. Store in refrigerator overnight or at least 8 hours. Just before serving spread onto french baguette slices. Bake 20 minutes at 350 degrees. Serve immediately.
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