Anne's Pumpkin Bread

3 cups white sugar
1 cup vegetable oil
4 eggs
2/3 cup water
2 cups pumpkin
1 1/2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
3 1/3 cups all purpose flour
2 teaspoons baking soda

Preheat oven to 350 degrees F. Grease 3 regular size loaf pans, set aside. Mix sugar, oil, eggs, water, and pumpkin in large bowl until smooth. Add salt, cinnamon, nutmeg, flour, and baking soda to wet ingredients and stir just until blended. Pour into prepared loaf pans and bake at 350 for 1 hour. Allow to cool for 15 minutes and then turn loaves out onto wire racks to cool.

You can also add nuts to this recipe if you like, they taste great. These loaves freeze really well I wrap them in saran wrap and then put them into freezer bags. I love this recipe because it makes 3 loaves so you always have one or two to share!