My dear friend Leslie Herman made this at the very first Pampered Chef show I hosted in the fall of 1998. I have made it at least twice a year since...and boy has my collection of cookware grown since then! This takes me back to Iowa!
Filling:
6-7 medium Granny Smith apples, peeled, cored and sliced
1 can (16 oz.) whole berry cranberry sauce
3/4 cup sugar
2 Tablespoons all-purpose flour
Topping:
1/4 cup nuts, chopped
1 cup rolled oats (instant is fine)
1/3 cup packed light brown sugar
1/3 cup all-purpose flour
1 teaspoon cinnamon
1/4 cup butter, melted
Vanilla ice cream or whipped cream (optional)
Preheat oven to 375 degrees F. Place sliced apples in a 9X13 pan. Combine cranberry sauce, sugar, and flour, mix well. Pour cranberry mixture over apples and toss to coat evenly. For topping, combine all topping ingredients and mix well. Sprinkle over apples. Bake 35-40 minutes or until apples are tender. Serve warm with ice cream or whipped cream.
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