4 pounds bone-in chicken (I use thighs)
1 can (16 oz.) whole berry cranberry sauce
1 bottle Kraft catalina dressing
1 envelope lipton onion soup mix
Heat oven to 350 degrees. Place chicken in a 13X9 baking dish. Mix all remaining ingredients and pour over chicken. Bake 1 hour until chicken is done (165degrees). Very Yummy!
This recipe is from my Kraft Food and Family magazine. If you do not get these you can go onto www.Kraftfoods.com and sign up, they will send you this great magazine for FREE every other month full of EASY recipes!
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