Pineapple Cheese Ball

1 eight ounce package cream cheese, softened
1/4 cup finely chopped green bell pepper
2 Tablespoons chopped purple onion
1 eight ounce can crushed pineapple, drained very well
1/2 teaspoon seasoned salt (or use regular salt and add a dash of Tabasco)
1 cup chopped walnuts

Mix together cream cheese, green pepper, onion, pineapple, and seasoned salt. Form a ball and roll in the chopped walnuts. Wrap in Plastic wrap and store in refirgerator for at least 4 hours. Serve with crackers