1 cup packed light brown sugar
1/2 cup all-purpose flour
1 cup chopped pecans
2/3 cup butter, softened
2 eggs, beaten
Preheat oven to 350 degrees. Grease and Flour 24 mini muffin cups.
Combine brown sugar, flour, and pecans in medium bowl. In a separate bowl beat the butter and eggs together until smooth; stir into dry ingredients just until moistened. Spoon batter into muffin cups filling them about 2/3 full. Bake at 350 degrees for 20 minutes.
Delightful little mouthfulls!
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