Greek Chicken Skewers

1/2 cup Greek Vinaigrette dressing
2 Tbsp. real mayo
2 large boneless/skinless chicken breasts, cut into 1 inch pieces
1 red onion, cut into wedges
1 lemon, halved

Combine dressing and mayo in large plastic bag, add chicken and marinate at least 4 hours in refrigerator.
Thread chicken and onion onto wooden skewers. Grill 8 to 10 minutes or until chicken is cooked through.
Squeeze lemon juice over kabobs and let sit for 5 minutes before serving.

This is a staple on my summer menu. We are always so busy with soccer and baseball and this is quick and tasty! I serve it with Greek Isle Pasta Salad that I can make ahead!