1 stick butter, softened
3/4 cup light brown sugar
1 teaspoon vanilla extract
1 (18oz) jar of smooth peanut butter
1 box of powdered sugar
12 oz. chocolate chips
Blend butter, sugar, vanilla, peanut butter and powdered sugar together until smooth. Spread evenly into a 9 x 13' pan. Melt Chocolate chips in the microwave on medium heat and spread on top of the peanut butter mixture. Refrigerate for at least 2 hours. Cut into small squares.
**These look really nice served in miniature paper baking cups. You want to cut small squares because this is really rich.**
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