Maple-Glazed Stuffed Pork Roast

2 Tablespoons butter
1 Granny Smith apple, peeled and chopped
1 1/2 cups hot water
1 package stuffing mix for chicken (I use Stovetop)
1 pork loin, butterflied (about 2 pounds)
2 Tablespoons maple syrup
2 Tablespoons spicy brown mustard
1 teaspoon fresh rosemary, chopped

Heat oven to 350 degrees.
Mealt butter in large skillet on meduim heat, add apples and cook until crisp-tender. Add water and stuffing mix; cover and let stand 5 minutes. Stir.
Spoon stuffing mix down center of pork loin to within 1/2 inch of edge. Roll up starting at short end. Place, seam side down in roasting pan sprayed with cooking spray.
Bake 1 hour. Mix syrup, mustard, and rosemary. Spread over meat and cook 20 more minutes. Let stand 15 minutes before slicing.

*This recipe is so easy, and looks like you spent hours preparing it! You can also add a handful of dried cranberries (craisins) to the stuffing and it adds a little color and sweetness. Great for company!*