2 oz. butterscotch schnapps
8-10 oz. hot chocolate (water or milk)
Whipped cream (optional)
Chocolate shavings (optional)
1/2 oz. amaretto (optional, but gives off a warm, almond aroma)
Preparation:
In an Irish coffee mug, add schnapps followed by hot chocolate.
Garnish with a dollop of whipped cream.
Top off with a sprinkle of chocolate shavings."
*this drink can also be made with Kahlua instead of butterscotch schnapps*
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