6 cups brewed coffee
3/4 cup chocolate syrup
1/2 cup Kahlua liqueur
Whipped Cream
Cinnamon
Combine first 3 ingredients in a large carafe; stir well. Top each serving with whipped cream and a sprinkle of cinnamon. Makes about 7 cups. I usually serve this as an after dinner drink. I use Starbucks Half-caf coffee when having it in the evening.
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