Marinted Cheese and Tomatoes

1/2 cup olive oil
1/2 cup white wine vinegar
3 Tablespoons chopped fresh parsley
3 Tablespoons minced green onions
1 teaspoon sugar
3/4 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3 garlic cloves, minced
2 fresh Mozzarella balls, chilled well and sliced into thin slices (you can use the Fresh small bite size balls..but you will need 2 containers and they need to be drained really well. Leave them whole)
6 Fresh Roma tomatoes
1 (8 oz.) package of cream cheese

Combine first 10 ingredients in a jar, cover tightly, and shake vigorously. Set marinade aside.
Cut mozzerella cheese balls into thin slices. Cut cream cheese in half lengthwise. Cut crosswise into 1/4 inch thick slices. Cut tomatoes into 1/4 inch thick slices. Layer cheese and tomatoes, alternately in a shallow dish. Cover and chill for 8 hours. Transfer cheese and tomatoes to a serving platter in the same pattern, and spoon marinade over them. refrigerate until ready to serve. Serve with a basket of fresh sliced baguette bread and crackers."