2 cloves garlic, minced
2 lbs. plum tomatoes, seeded and diced
1 oz. fresh basil leaves, minced
1/3 cup extra virgin olive oil
3 oz. parmesan cheese, grated
12 oz. angel hair pasta, cooked and drained
1/4 teaspoon black pepper
Heat olive oil and add garlic; cook until it turns white. Add tomatoes and pepper; cook for about 3 minutes. Tomatoes should not lose their shape. Remove from heat. Transfer hot cooked pasta to large bowl. Toss pasta gently with tomato mixture, basil, and 1/2 of the parmesan cheese. Serve immediately and pass remaining parmesan.
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