Darn Good Chocolate Cake

1 pkg. (18.25oz) dark chocolate fudge cake mix
1 pkg. (3.9oz) chocolate instant pudding mix
4 large eggs
1 cup sour cream
1/2 cup warm water
1/2 cup vegetable oil
1 1/2 cups mini semisweet chocolate chips

Preheat oven to 350. Grease and flour a 12 cup bundt pan. Mix cake mix, pudding, eggs, sour cream, warm water, and oil in large bowl. Blend with mixer on low speed for 1 minute. Scrape down the sides of the bowl. Increase speed to medium and blend for another 3 minutes, scraping sides of bowl if needed.
The batter should look thick and well combined. fold in chocolate chips. Pour batter into pan making sure its evenly distributed.
Bake at 350 for 45 minutes. Let pan set on cooling rack for 20 minutes and then invert onto cake platter.
You can serve this cake warm with ice cream or I let it cool, then warm up a tub of chocolate fudge frosting (the ones you buy at the store) and drizzle it over the top. It looks really pretty this way. You can also dress it up with some chocolate dipped strawberries in the middle for a party."