Furrs Millionaire Pie

2 cups sifted powdered sugar
1/2 cup butter or margarine
2 eggs
1/2 teaspoon salt
1/2 teaspoon vanilla
2- 9 inch pie crusts, baked
1 cup heavy whipping cream
1/2 cup powdered sugar
1 cup crushed pineapple, well drained
1/2 cup pecan, chopped

Cream together 2 cups powdered sugar and butter until light and fluffy. Add eggs, salt and vanilla to the butter mixture, beat until well mixed. Divide in half and Spread mixture evenly into baked pie crusts. Chill for at least 1 hour. Whip heavy cream until stiff. Blend in 1/2 cup powdered sugar. Fold in pineapple and pecans. Divide mixture in half and spread on top of the chilled butter mixture. Chill pies for another hour.
This pie is called "millionaire pie" because it is so rich! Thanks to my Sister J'net for this wonderful recipe. We used to get this pie for dessert when we would go to Furrs Cafeteria with our Grandparents for Sunday lunch after church.