1 cup chopped pretzels
1/3 cup chopped pecans, toasted
1 1/2 pkg. (12 squares) semi-sweet chocolate, melted
Stir pretzels and pecans into melted chocolate, spread onto wax paper covered baking sheet. Refrigerate for 1 hour or until firm. break into pieces. Store in air-tight container at room temp.
Variation: Use white chocolate, and a handful of crushed peppermint candies along with the pretzels and nuts.
**How easy is this and its a great combo of sweet and salty! I have made this for years and its wonderful! I make this instead of the standard chocolate covered pretzels**
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