Turkey Soup with Green Chili Biscuits

1 medium onion, chopped
1 teaspoon vegetable oil
1 garlic clove, minced
3 cups chopped cooked turkey or chicken (grilled chicken or smoked turkey taste great in this)
1 (16 ounce) can chili beans
3 1/2 cups chicken broth
1 (11 ounce) can whole kernel corn with red and green bell peppers, drained
1 (10 ounce) can Rotel diced tomatoes and green chilies
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon pepper

Sauté onion in hot oil in a large Dutch oven over medium heat 7 minutes or until tender. Add garlic, and sauté 1 minute. Stir in turkey or chicken and all remaining ingredients. Bring to a boil, stirring occasionally; reduce heat and simmer, uncovered for 15 minutes. Serve with a dollop of sour cream, cheese, and biscuits.

Green Chili Biscuits

2 cups Bisquick
1 cup shredded Mexican blend cheese
1 (4.5 ounce) can chopped green chilies, drained
2/3 cup milk

Stir together all ingredients until a soft dough forms. Turn onto a lightly floured surface and knead 3 or 4 times. pat or roll to 1/2 inch thickness; cut with a biscuit cutter (2 1/2 inch) and place on an un-greased baking sheet.
Bake at 450 for 10 to 12 minutes or until golden brown."